• In addition to the sustainable food and beverage a la carte menu offerings, the student management teams have selected internationally inspired soup and entree selections for each evening. The Winter 2017 gastronomic itinerary for these themed specials are:

    Destination ~ Canada

    Thursday, March 2, 2017 - Opening Night!


    Destination ~ France

    Thursday, March 9, 2017 - L'amour Française


    Destination ~ Ireland

    Thursday, March 16, 2017 - A St. Patrick's Day Celebration


    Destination ~ California Fusion

    Thursday, March 23, 2017 - A Golden Night


    Destination ~ Italy

    Thursday, March 30, 2017 - Mama Mia


    Destination ~ Greece

    Thursday, April 6, 2017


    Destination ~ Caribbean

    Thursday, April 13, 2017 


    Destination ~ Thailand

    Thursday, April 20, 2017 - Songkran Succulence