Have Questions?
If you have any questions about our online programs, the courses offered, the registration process, or any other Online Education related questions, reach out to us. For technical issues, .
Contact
Continuing Education
Room B2-280
This online, competency-based Micro-credential is designed to introduce learners to the processes and procedures for developing menus in long-term care homes. You will explore the various personnel involved in menu planning and the ministry standards and regulations that everyone must adhere to concerning the planning and development of menus within long-term care homes. Lastly, you will learn about the importance of costing and how this significantly impacts menu creation planning.