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Course

Online Courses Course

This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.

Host Course Code: LO-HLTH8521
Host Course Name: Sanitation and Safety

Textbooks

There is no required textbook for this course.

Please note: There may be required software or other resources for this course. Please be sure to check the course outline when you first log in to the course.

Textbooks

There is no required textbook for this course.

Please note: There may be required software or other resources for this course. Please be sure to check the course outline when you first log in to the course.

Textbooks

There is no required textbook for this course.

Please note: There may be required software or other resources for this course. Please be sure to check the course outline when you first log in to the course.

Notes

PLEASE NOTE: Sections with a Q at the end (e.g. Section 70Q) are 7 week courses. If you wish to take the standard 15 week version of a course, please choose the option without a Q at the end of the section number (e.g. Section 70).

Notes

PLEASE NOTE: Sections with a Q at the end (e.g. Section 70Q) are 7 week courses. If you wish to take the standard 15 week version of a course, please choose the option without a Q at the end of the section number (e.g. Section 70).

Notes

PLEASE NOTE: Sections with a Q at the end (e.g. Section 70Q) are 7 week courses. If you wish to take the standard 15 week version of a course, please choose the option without a Q at the end of the section number (e.g. Section 70).

Notes

PLEASE NOTE: Sections with a Q at the end (e.g. Section 70Q) are 7 week courses. If you wish to take the standard 15 week version of a course, please choose the option without a Q at the end of the section number (e.g. Section 70).

Have Questions?

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Contact

Continuing Education

Room B2-280

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