Surgeries specific to gastrointestinal, liver, pancreas,biliary tract, breast and gynecologic/obstetric.Wound healing is also presented in this course. Discussion includes anatomy, instrumentation, patient care and positioning, special equipment required, post-op care, pain management and information unique to the above surgical topics.

Due to COVID-19 related restrictions on student work placements, registration is currently restricted for the courses in the Registered Nurse - Perioperative program and the Registered Practical Nurse - Perioperative program. For more information, and to find out whether you may be eligible to register in this course, please visit www.lambtoncollege.ca/PERI for RNs and www.lambtoncollege.ca/PERP for RPNs.

Textbooks

The required text for this course can be found by going to textnet.ca, clicking on the "Browse by course" drop-down list and scrolling to Perioperative Nursing 2.

Please Note: Students are not required to purchase textbooks from textnet.ca. However, if students are purchasing textbooks from another source, they must ensure purchased textbooks are the correct edition and include any applicable software or add-ons.

Host Course Code: LO-HLTH8156
Host Course Name: Perioperative Nursing 2

Notes

Due to COVID-19 related restrictions on student work placements, registration is currently restricted for the courses in the Registered Nurse - Perioperative program and the Registered Practical Nurse - Perioperative program. For more information, and to find out whether you may be eligible to register in this course, please visit www.lambtoncollege.ca/PERI for RNs and www.lambtoncollege.ca/PERP for RPNs.

Start Date

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