Culinary Management

Full-Time

Additional Fees

In addition to regular tuition and fees, students will also have additional program related expenses.

Additional Fees*
UniformBack of House - $120
Front of House - $160
ToolsCooking Tools - $15
Baking Tools - $50
Knife Kit - $210
Textbooks$527
Term 1 Voucher$30
Exam/Testing CostsSmart Serve - $25
Train Can Booklet / Food Handlers - $45 


*Subject to change


Business & International Education
519-542-7751 ext 2433

-or-

Program Information
519-541-2403
info@lambtoncollege.ca


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