Culinary Management

Full-Time

Second Career Information

This program is eligible for Second Career or other programs under the Ministry of Training, Colleges and Universities (MTCU) Employment & Training Division.

Information for Training Provider Research

In addition to the content provided on our program page, you may also need the following data to complete your Training Provider Research:

Information for Training Provider Research
QuestionAnswer
Cost of Misc. SuppliesSee Additional Fees
Cost of TextbooksSee Tuition
Exam/Testing CostsSee Additional Fees 
Mobile Learning CostsSee Technological Requirements  
Program Length45 Weeks
Training hrs/wk25 hrs/wk
Student to Teacher Ratio20:1
Student to Equipment Ratio2:1
Graduate Placement RateWorking - 89%; Working Related - 89%

For Second Career-specific program information, please contact:
519-541-2403
info@lambtoncollege.ca


Health, Community Services & Creative Design
519-541-2435

-or-

Program Information
519-541-2403
info@lambtoncollege.ca


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