Culinary Management

Breakdown of fees for Year 1

Year 1
Tuition	$6,050.16
Ancillary Fee	$877.74
Student Government Fee	$435.96
Health/Dental Plan	$207.87
SDV App (Fall term only)	$39.55
Textbooks for All Fees	$406.72
Total	$8,018.00

Please Note: These fees apply to the 2018-2019 academic year and are subject to change. Fees do not include books (unless specifically noted), supplies or living costs.