Sustainable Food
Program Code: SUSF (Part-Time) Awarded Upon Completion: Board of Governors Certificate

The Sustainable Food, Board of Governors Certificate explores the practices, principles, and philosophies involved in local food system development. The focus is on increasing both theoretical and hands-on knowledge of regional food initiatives across Canada, alongside international best practices. In addition, there is a specific concentration on applied learning, online networking and community research.

This program is designed for students who have a desire to learn about leading concepts and ideas in sustainable food and farming. Courses will provide critical analysis of our food systems, and students will network in an online community environment. This program is for people who are working or aspiring to work in local food system development, or have a personal interest in urban gardening and sustainable food and farming.

Admission Requirements

O.S.S.D. or equivalent

Applications for this program are not accepted through

Employment Opportunities

This certificate is designed for people who are self-employed, employed or seeking employment in agriculture, restaurant, food and retail.

Tuition Fees

Fees for this program are charged on a course-by-course basis. For individual course fees, please visit the course list and select a course.

Online course choices will have added software fees and book costs are not included in course fees unless otherwise stated.

Online Education