About Capstones

Be a Part of the Learning

The Lambton College Capstones Logo.

Capstones is Lambton College's campus restaurant, and it is an applied learning environment where students in the Culinary Management and the Canadian Culinary Operations programs can apply knowledge learned in the classroom. By supporting Capstones, you're helping students gain knowledge and experience in the food industry as the restaurant exposes students to three separate settings:

  • Café during the Fall Term
  • Bistro during the Winter Term
  • Fine Dining during the Spring Term

Dining Experiences

Take a look at the three dining experiences offered at Capstones. As the students progress through the Culinary Management and the Canadian Culinary Operations programs the dining experiences change for both the students and their customers.

Capstones Hours


Open from February 1 - April 12.

11:30 a.m. - 1:30 p.m.

11:30 a.m. - 1:30 p.m.

Scheduled Closures

Capstones will be closed on February 29, March 1 and March 29.


A photo of a bowl of soup.

Daily Soup ($6)

A new soup is created weekly in our practical labs. Ask your server for today's creation.

A plate of the chef's salad.

Chef Salad ($7)

Mixed greens tossed with crisp bacon, juicy cherry tomatoes, radish, julienne carrots, and turkey. Dressed in our zesty in-house vinaigrette.

A photo of the Jalapeno and Mushroom Stuffed Puff Pastry.

Jalapeno & Mushroom Stuffed Puff Pastry ($9)

Puff pastry vol au vent stuffed with mushroom farce topped with goat cheese and a drizzle of honey, served with mixed greens.

A photo of a plate of golden frensh fries.

French Fries ($6)

Freshly fried to golden perfection.

A photo of a gravy boat.

Gravy ($1)

A reduction of beef stock and demi glaze.

Handhelds come with a choice of fries, chef salad, or soup of the day.

A photo of the Reuben sandwich with a side of french fries.

Reuben Sandwich ($12)

A Bistro staple of house made corned beef, warmed sauerkraut, melted Swiss cheese with thousand islands dressing toasted on marbled rye.

A photo of the Bistro Burger with a side of french fries.

Bistro Burger ($11)

Handmade 5oz patty grilled with lettuce, tomato, and student chef, Cal's, award-winning BBQ sauce served on a toasted brioche bun.

A photo of the Mediterranean Chicken Wrap with a side of french fries.

Mediterranean Chicken Wrap ($12)

Greek-style braised, shredded chicken, halved cherry tomatoes, sauteed peppers with sour cream, olive tapenade, and mixed greens.

A staged photo of the truffled mushroom grilled cheese with a side of french fries.

Truffled Mushroom Grilled Cheese ($11)

Compound butter on sour dough bread toasted and layered with sauteed mushrooms, a hint of truffle oil, and aged cheddar cheese.

A photo of the bahn mi with a side of french fries.

Bahn Mi ($12)

A Vietnamese sandwich with roasted pork loin, thinly sliced and warmed with pickled vegetables, cucumber and cilantro aioli layered in a fresh hoagie roll.

A photo of the chicken tenders placed on a pile of golden french fries.

Chicken Tenders ($14)

Spiced up buttermilk dipped crispy chicken tenders served on a bed of fries, house made marinara sauce and topped with melted Parmesan and mozzarella cheese.