Be a Part of the Learning
Capstones is Lambton College's campus restaurant, and it is an applied learning environment where students in the Culinary Management can apply knowledge learned in the classroom. By supporting Capstones, you're helping students gain knowledge and experience in the food industry as the restaurant exposes students to three separate settings:
- Café during the Fall Term
- Bistro during the Winter Term
- Fine Dining during the Spring Term
Dining Experiences
Take a look at the three dining experiences offered at Capstones. As the students progress through the Culinary Management program the dining experiences change for both the students and their customers.
Café
Featuring continually changing daily specials, plus hot & cold packaged foods and soups. Grab and go.
Bistro
Featuring a core a la carte menu of classic items with modern twists, alongside continually changing daily specials, plus packaged foods and soups, all in a casual lunch setting with licensed bar. Reservations not required, but recommended.
Chef's Table
Featuring student chef’s 5-course culinary creations table d'hôte, all within a unique fine dining experience including licensed bar. Reservations required.
Capstones Hours
Capstone's Bistro
Offering convenient grab‑and‑go meals, hot takeout options, and limited dine‑in service.
- Open Fridays from 11:30 a.m. - 1:30 p.m.
- Due to limited service, reservations will not be taken this term.
- Please note: Closed March 6 (Study Week) and April 3 (Good Friday).
Chef's Table
Five course meal fine dining experience
- Runs on select nights during the summer term.
- Reservations are required.
- Menus coming this spring.
Bistro Menu
Soup Du Jour ($6.00)
Hot and delicious. A new soup every Friday.
Daily Specials (Market Price)
Ask your server about our daily specials created in our practical Culinary labs.
Pepperoni Mozza Melt ($12.00)
A classic grilled cheese with a twist. Melted mozzarella cheese and pepperoni between golden bistro slices and a mozza-parmesan crust. Served with warm pizza sauce for dipping and your choice of side dish.
Bangin' Buffalo Chicken Wrap ($14.50)
Crispy chicken tenders tossed in our house made buffalo sauce, wrapped in a grilled flour tortilla with spring mix, diced tomatoes, pickled red onions and a mix of cheddar and mozzarella cheese. Served with your choice of side dish.
Smoked Pulled Pork Poutine ($13.00)
House smoked pulled pork, fresh hot french fries and real Canadian cheese curds topped with our house made barbecue gravy.
Capstones
STUDENT-RUN RESTAURANT