Capstones

About Capstones

Be a Part of the Learning

The Lambton College Capstones Logo.

Capstones is Lambton College's campus restaurant, and it is an applied learning environment where students in the Culinary Management and the Canadian Culinary Operations programs can apply knowledge learned in the classroom. By supporting Capstones, you're helping students gain knowledge and experience in the food industry as the restaurant exposes students to three separate settings:

  • Café during the Fall Term
  • Bistro during the Winter Term
  • Fine Dining during the Spring Term

Dining Experiences

Take a look at the three dining experiences offered at Capstones. As the students progress through the Culinary Management and the Canadian Culinary Operations programs the dining experiences change for both the students and their customers.

Capstones Hours

Café

Open from September 28 - November 30.

11:30 a.m. - 1:30 p.m.

11:30 a.m. - 1:30 p.m.

Scheduled Closures

Capstones will be closed on October 26, 27.

Menu

October 12, 13

Grab & Go

  • Cupcakes, Swiss Roll, Carrot Cake
  • French Onion Soup

Prepared Foods

Thursday
French Onion Soup
Chicken Cordon Bleu
Kiev Dinner with Mashed Potatoes and vegetable medley
Friday
Turkey Pot Pie
Chicken Souvlaki Dinners

October 19, 20

Grab & Go

  • Fresh Carrot Cake
  • Frozen Soups
  • Turkey Pie - 6 pies for $12 - Arrive early

Specials

Dining room will be closed and no specials will be offered as our students prepare for the Corks, Caps & Cuisine event.

Menu

November 2, 3

Specials

Thursday
Pork Tenderloin, Sweet Potato and Turned Carrots
Chicken Supreme with Roasted Fingerling Potatoes and Vegetable Medley
Friday
Beer 'n Cheddar Soup
Philly Beef Sandwich with Choice of Side
Steak Sandwich with Chimmi Churri and Onion Rings

November 9, 10

Grab & Go

  • Cinnamon Buns

Specials

Thursday
Steak Sandwich or Pork Loin Bahn Mi with Garden or Waldorf Salad
Friday
Mexican Chicken Soup
Steak Quesadillas with Fries
Taco Salad Bowl

November 16, 17

Grab & Go

  • Biscotti

Specials

Thursday
Breakfast, Pancakes
Friday
Chicken Cacciatore with Noodles
Lasagne with Garden Salad

November 23, 24

Grab & Go

  • Quiche, Pecan Pie, Pretzels

Specials

Thursday
Fish Tacos
Reuben Sandwiches
Monte Christo with Potato Salad
Friday
Shrimp Po Boi with Remoulade
Thai Pasta Salad
German Potato Salad

November 30 & December 1

Grab & Go

  • Chocolate Eclairs

Specials

Thursday
Mulligatawny Soup or Sausage Gumbo
Jambalaya or Jerk Chicken with Rice and Beans
Friday
Scotch Broth Soup
Chicken Schnitzel with Spaetzle
Lamb Ragout with Whipped Potatoes

Capstones Hours

Capstones is Currently Closed

Thank you for supporting our students. They are busily preparing their future menus - we hope to see you next term.

Capstones Hours

Bistro

Open from February 1 - April 19.

11:30 a.m. - 1:30 p.m.

11:30 a.m. - 1:30 p.m.

Scheduled Closures

Capstones will be closed on February 29 and March 1.

Menu

Soup of the day.

Daily Soup (market price)

A new soup is created weekly in our practical labs. As your server for today's creation.

A plate of the chef's salad.

Chef Salad ($8)

Mixed greens tossed with crisp bacon, juicy cherry tomatoes, radish, julienne carrots, and turkey. Dressed in our zesty in-house vinegrette.

Brie and bacon on bread crostini.

Brie & Bacon Jam Crostini ($8)

Sweet and savoury house made bacon jam on a toasted corsini with melted brie.

A plate of fresh french fries with gravy on top.

French Fries ($5)

Add gravy for extra dollar.

Handhelds come with a choice of fries, chef salad, or soup of the day.

Toasted sandwich with creamy brie, crispy granny smith apples, glazed with honey on sourdough bread.

CICE Brie & Apple Grilled Cheese ($11)

Toasted sandwich with creamy brie, crispy granny smith apples, glazed with honey on sourdough bread.

Juicy lamb patty blended with Indian speices on a grilled bioche bun, with sliced tomato and mint mayonnaise.

Lamb Burger ($13)

Juicy lamb patty blended with Indian speices on a grilled bioche bun, with sliced tomato and mint mayonnaise.

Braised shredded chicken flavoured in an aromatic spice mixture, with melted mozzarella and homemade tomato, garlic chutney.

Grilled Indian Chicken Wrap ($12)

Braised shredded chicken flavoured in an aromatic spice mixture, with melted mozzarella and homemade tomato, garlic chutney.

Louisiana style fried shrimp served in a house made hoagie bun with pickled red onion, sliced tomatoes, lettus, and remoulade.

Shrimp Po'Boy ($13)

Louisiana style fried shrimp served in a house made hoagie bun with pickled red onion, sliced tomatoes, lettus, and remoulade.

Slow roasted beef brisket au jus served with creamy Dijon mashed potatoes, blistered cherry tomatoes, crispy red onions, and pan gravy.

Braised Brisket ($15)

Slow roasted beef brisket au jus served with creamy Dijon mashed potatoes, blistered cherry tomatoes, crispy red onions, and pan gravy.

Capstones Hours

Capstones is Currently Closed

Thank you for supporting our students. They are busily preparing their future menus - we hope to see you next term.

Capstones Hours

Chef's Table

Open from May 31 - August 10.

Book a reservation for one of two seatings:

  • Wednesdays and Thursdays
  • 5 p.m. and 7 p.m.

Five-course meals are $50 + tax and tip.

Scheduled Closures

Capstones will be closed on June 28, 29.

Capstones Hours

Capstones is Currently Closed

Thank you for supporting our students. They are busily preparing their future menus - we hope to see you next term.