Essential Food Safety

Essential Food Safety | FREE-0020

Learn the principles of sanitation, hygiene, and safety in the kitchen. This eBit mini-course outlines the importance of working in a well maintained kitchen environment that is free from harmful bacteria. It includes information on food borne pathogens, food contaminants and their modes of transmission. Personal hygiene and preventive measures to control food borne illness are explained.


Please Note: Learners have access to eBits for 60 days from the date of registration.

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Online Education


Room B2-280