This online competency based Micro-credential is designed to introduce learners about the importance of varying health conditions and how these impacts adequate nutrition intake in the aging population. You will explore the various diets such as regular, liquid, therapeutic and texture modified diets to support residents with varying health conditions. You will learn about how to help residents in the dining area to encourage nutrition and feeding intake. Lastly, you will explore some of the common concerns among the aging population regarding feeding and nutrition.

Host Course Code: LAM-FSWMR0180
Host Course Name: Prepare Menus for Varying Health Conditions