This online, competency-based Micro-credential introduces learners to the importance of quality nutrition for ageing individuals in Long-term Care homes. Learners will also explore the different forms of nutrition and the role it plays in the nutrition process. Additionally, learners will explore the Food Service Worker's role in the nutrition process and how he or she can improve the quality of these processes.
If you have any questions about our online programs, the courses offered, the registration process, or any other Online Education related questions, reach out to us. For technical issues, visit our Technical Support page.
Online Education