This hybrid competency based Micro-credential is designed to introduce learners to the importance of varying health conditions and how these impacts adequate nutrition intake in the aging population. This course is designed for those currently working in the field and includes a workplace lab component. You will explore the various diets such as regular, liquid, therapeutic and texture modified diets to support residents with varying health conditions. You will learn about how to help residents in the dining area to encourage nutrition and feeding intake. Lastly, you will explore some of the common concerns among the aging population regarding feeding and nutrition.

Host Course Code: LAM-PSWMR0150
Host Course Name: Support Clients with Eating Using Adaptive Aids