This course is an introduction to the theory of accounting and the standard methods of record-keeping.Accounting principles and concepts are emphasized in the preparation of financial statements for both service andmerchandising companies. Topics include the accounting and control procedures over cash, receivables,inventory and payroll. This course is designed to provide accounting skills required in Business Administration andfor those students who intend to proceed towards a professional accounting designation.


The required text for this course can be found by going to, clicking on the "Browse by course" drop-down list and scroll to Accounting Basics I.

Please Note: Students are not required to purchase textbooks from However, if students are purchasing textbooks from another source, they must ensure purchased textbooks are the correct edition and include any applicable software or add-ons.

Host Course Code: SE-ACC120
Host Course Name: Accounting Basics I

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