This online competency based Micro-credential is designed to introduce learners to the importance of working safely around food and foodservice equipment. You will be able to identify risks in the workplace that contribute to foodborne illnesses and learn various techniques to prevent them. Additionally, you will learn about the dangers and risk factors of foodborne diseases and their impact on businesses financially. Lastly, you will explore the importance of taking responsibility and accountability and preventative measures to ensure that outbreaks of foodborne illnesses are reduced.

Textbooks

There is no required textbook for this course.

Host Course Code: LAM-FSWMR0090
Host Course Name: Use Safe Food Handling Techniques

Start Date

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