This online competency-based Micro-credential is designed to introduce learners to the processes and procedures that goes into the development of menus in long-term care homes. You will explore the various personnel involved in menu planning and the ministry standards and regulations that everyone must adhere to concerning the planning and development of menus within long-term care homes. Lastly, you will learn about the importance of costing and how this significantly impacts menu creation planning.

Textbooks

There is no required textbook for this course.

Host Course Code: LAM-FSWMR0110
Host Course Name: Plan and Develop Menus for Long Term Care Facilities

Start Date

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