This course focuses on the basic principles of diet therapy. Several therapeutic diets are discussed, as well as tube feedings and commercial preparations.

Due to COVID-19 related restrictions on student work placements, registration into the courses in the Food Service Worker program is currently restricted. For more information and to find out whether you may be eligible to register in this course, please visit


There is no required textbook for this course.

Host Course Code: LO-HLTH8525
Host Course Name: Nutrition in Health Care


PLEASE NOTE: Sections with a Q at the end (e.g. Section 70Q) are 7 week courses. If you wish to take the standard 15 week version of a course, please choose the option without a Q at the end of the section number (e.g. Section 70).

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