Educational Pathways
Transfer to Programs outside of Ontario
- Munster Technology Institution - Ireland
- Bachelor of Arts in Food Business Innovation
Accreditations/Certifications
Cook Apprenticeship
Students complete course work in this program that enables them to challenge Levels 1 and 2 of the in-school portion of the Cook Apprenticeship. Once they have secured an apprenticeship, completed the practical hours and passed the Certificate of Qualification exam, they qualify as a Journey Person Cook in the province of Ontario.
Train-Can Certifications
Students are also awarded Responsible Beverage Service, SmartServe Ontario, and Safe Food Handlers certifications by a nationally recognized facility called Train-Can. All certifications must be earned in the first term of the Culinary Management program. A pass of 80% is required for the SmartServe Ontario standardized test and a pass of 70% is required for Safe Food Handlers county-proctored test.
Students who currently possess any of these credentials and can validate them, will be exempt from any of these tests/exams.