Hotel & Resort Management

www.lambtoncollege.ca/
Program Code: (International) Length of Program: Two-Year Awarded Upon Completion: Ontario College Graduate Certificate Starts: Sep (Closed) Jan (Closed) May (Closed)
Term 1 MKT-1143 Marketing Fundamentals COM-3013 Professional Communications BUS-1883 Business Analytics MAN-1103 Human Resources Management HAR-1013 Financial Analysis and Budgeting HAR-1501 Industry Certifications HIN-3303 Human Interaction Term 2 HAR-1403 Food and Beverage Operations HAR-3043 Introduction to Hotels and Resorts HAR-3084 Hotel and Resort Finance and Revenue Management HAR-3093 Lodging Management HAR-4073 Tourism Trends and Strategy CPP-1001 Co-op Preparation Term 3 MKT-4003 Customer Relationship Management HAR-1003 Hotel and Resort Operations Management HAR-2003 Hotel and Resort Employee Relations HAR-3103 Marketing Communications HAR-4203 Hotel and Resort Capstone Project Term 4 CPL-1049 Work Term - Full-Time* - OR - ALP-5559 Applied Project
The term schedule above demonstrates a September intake program map. Students entering this program in January or May will follow a separate term schedule.

The Hotel & Resort Management Ontario College Graduate Certificate program is designed for students intending to pursue a career in the hotel and resort industry for supervisory and management roles. Students can expect to be immersed in an innovative curriculum, formed from industry expertise and managerial skills.

The content is related to the pillars of the hospitality industry, including: entrepreneurial thinking, accounting and finance, marketing and sales, food and beverage, accommodations and human resources. Courses will assist students with the knowledge and ability to transition directly into the industry at the knowledge and ability to transition directly into the industry at the conclusion of the program, with a strong understanding of the internal relationships between departments and the various business functions that drive performance in the hotel and resort industry.

This program is taught in a hybrid format using the Student-Centered Hybrid Learning Approach. This program requires students to purchase mandatory courseware. This fee will be applied to the student account in the third term.

Admission Requirements

A college diploma or university degree

The admissions process is competitive and meeting the minimum academic requirements does not guarantee admission.

Employment Opportunities

Graduates may find employment in all elements of full service hospitality and tourism operation including: front office, food and beverage, housekeeping, sales and marketing, accounting, finance and human resources.

For more information about post-graduate work eligibility for international students, please review the Post-Graduate Work Permit Program information.

Tuition Fees

Please visit the international tuition fee section for individual program fees. For more information regarding tuition, please contact international@lambtoncollege.ca or 519-542-7751 ext 3018.