Research & Innovation

Production Improvements to Increase Quality & Health Benefits

Jing Jing NutriFood Inc

Challenge/Opportunity:

Jing Jing NutriFood Inc strives to provide high quality Chinese health foods and products that emphasize the scientific and traditional basis for their production and use.

Jing Jing NurtiFood Inc requires research and development for a new line of products through fermentation.

Solution/Collaboration:

The goal of this project is to control and optimize production to produce high quality products and to establish a platform to characterize product quality and health benefits for commercialization.
Funder: OCE
Researcher: Katherine Mantha
Area: Instrumentation, Process Control & Optimization

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