• About Capstones

    Capstones is Lambton College’s campus restaurant, and it is an applied learning environment utilized by the Culinary Management programs. Capstones allows students to gain knowledge and experience in the food industry as the restaurant morphs between three separate settings, showcasing their skills throughout the year.

    Capstones can be adapted to create multiple service delivery situations where the students develop practical skills and real-world training required to becoming a successful chef or food-service manager. Capstones strives to provide gourmet food options at an affordable price. The public is encouraged to be a part of our student's experiential learning process by visiting Capstones and enjoying the professional service and culinary magic created by our students.

    Capstones utilizes flexible food settings, throughout the three educational terms showcasing that good food can come from a variety of food service models: Café, Bistro and Fine Dining. Our students showcase their most recent skills by offering unique menus and experiences, depending on the time of year you visit.

    Colin Working

  • Bistro

    Bistro offers a casual lunch experience. Students will prepare a lunch menu, daily specials, soup du jour, fresh and frozen selection of meals and soups to go.

    Hours of Operation

    Th
    11:30 a.m. – 1:30 p.m.
    Fr
    11:30 a.m. – 1:30 p.m.

    Located just inside the main entrance to Residence and Event Centre, 1485 London Rd.

    No reservations are required unless you have a specific dietary need or are a large group. For reservation booking contact 519-542-7751 x 4050.




    Menu

    Salads and Starters

    • Soup de Jour
      Daily Soup

      Market Price

      A new soup created weekly in our practical labs. Ask your server for today’s creation.

    • Soup de Jour
      Chef Salad

      $8.00

      Mixed greens tossed with crisp bacon, juicy cherry tomatoes, radish, julienne carrots, and turkey. Dressed in our zesty in-house vinaigrette.

    • Brie and Bacon Jam Crostini
      Brie and Bacon Jam Crostini

      $8.00

      Sweet and savoury house-made bacon jam, on toasted crostini with melted brie.

    • French Fries
      French Fries

      $5.00

      With gravy $1.00




    Meals and Handhelds

    Handhelds come with a choice of fries, chef’s salad or day soup.

    • CICE Brie and Apple Grilled Cheese
      CICE Brie and Apple Grilled Cheese

      $11.00

      Toasted sandwich with creamy brie, crispy granny smith apple, glazed with honey on sourdough bread.

    • Lamb Burger
      Lamb Burger

      $13.00

      Juicy lamb patty blended with Indian spices on a grilled brioche bun, sliced tomato and mint mayonnaise.

    • Grilled Indian Chicken Wrap
      Grilled Indian Chicken Wrap

      $12.00

      Braised shredded chicken flavoured in an aromatic spice mixture, with melted mozzarella and homemade tomato, garlic chutney.

    • Shrimp PoBoy
      Shrimp Po'Boy

      $13.00

      Louisiana style fried shrimp served in a house-made hoagie bun with pickled red onion, sliced tomatoes, lettuce, and remoulade.

    • Braised Brisket
      Braised Brisket

      $15.00

      Slow roasted beef brisket au jus served with creamy Dijon mashed potatoes, blistered cherry tomatoes, crispy red onions and pan gravy.