About Capstones
Be a Part of the Learning
Capstones is Lambton College's campus restaurant, and it is an applied learning environment where students in the Culinary Management and the Canadian Culinary Operations programs can apply knowledge learned in the classroom. By supporting Capstones, you're helping students gain knowledge and experience in the food industry as the restaurant exposes students to three separate settings:
- Café during the Fall Term
- Bistro during the Winter Term
- Fine Dining during the Spring Term
Dining Experiences
Take a look at the three dining experiences offered at Capstones. As the students progress through the Culinary Management and the Canadian Culinary Operations programs the dining experiences change for both the students and their customers.
Café
Featuring a rotating short-order menu, plus packaged foods and soups for grab and go.
Bistro
Take in a casual lunch setting and enjoy French homestyle cooking, classic items with modern twists, slow-cooked foods alongside weekly core menus, plus packaged foods and soups.
Chef's Table
Student chefs prepare five-course culinary creations in either an à la carte or table d'hôte option, all within a unique fine dining experience.
Capstones Hours
Bistro
Open from February 1 - April 12.
11:30 a.m. - 1:30 p.m.
11:30 a.m. - 1:30 p.m.
Scheduled Closures
Capstones will be closed on February 29, March 1 and March 29.
Menu
Daily Soup ($6)
A new soup is created weekly in our practical labs. Ask your server for today's creation.
Chef Salad ($7)
Mixed greens tossed with crisp bacon, juicy cherry tomatoes, radish, julienne carrots, and turkey. Dressed in our zesty in-house vinaigrette.
Jalapeno & Mushroom Stuffed Puff Pastry ($9)
Puff pastry vol au vent stuffed with mushroom farce topped with goat cheese and a drizzle of honey, served with mixed greens.
French Fries ($6)
Freshly fried to golden perfection.
Gravy ($1)
A reduction of beef stock and demi glaze.
Handhelds come with a choice of fries, chef salad, or soup of the day.
Reuben Sandwich ($12)
A Bistro staple of house made corned beef, warmed sauerkraut, melted Swiss cheese with thousand islands dressing toasted on marbled rye.
Bistro Burger ($11)
Handmade 5oz patty grilled with lettuce, tomato, and student chef, Cal's, award-winning BBQ sauce served on a toasted brioche bun.
Mediterranean Chicken Wrap ($12)
Greek-style braised, shredded chicken, halved cherry tomatoes, sauteed peppers with sour cream, olive tapenade, and mixed greens.
Truffled Mushroom Grilled Cheese ($11)
Compound butter on sour dough bread toasted and layered with sauteed mushrooms, a hint of truffle oil, and aged cheddar cheese.
Bahn Mi ($12)
A Vietnamese sandwich with roasted pork loin, thinly sliced and warmed with pickled vegetables, cucumber and cilantro aioli layered in a fresh hoagie roll.
Chicken Tenders ($14)
Spiced up buttermilk dipped crispy chicken tenders served on a bed of fries, house made marinara sauce and topped with melted Parmesan and mozzarella cheese.
Capstones
STUDENT-RUN RESTAURANT
226-313-7594